BIS-SOCK CHEESE CAKE

BIS-SOCK CHEESE CAKEThis hand dyed sock yarn is made of 85% merino wool and 15% nylon. Each skein is hand dyed with care and contains 400 meters (434 yards) of soft and washable yarn to knit socks, shawls or any other project to be worn next to the skin! Composition: 85% merino wool sw, 15% nylon Quantity: 400 meters per 100 grams skein Suggested needles: 2,25 to 2,75 mm Gauge: 28 to 32 stitches = 10 cm. Care: Machine wash in cold water and dry flat (find more info about

Knitting Yarn Winder for winding wool into yarn cake

GAUGE : 12 sts and 18 rows = 5 cm or 2 inches in stockinette st

Needles: 4 mm (US # 6)

Have fun knitting with Shibui Knits =)

30% fine merino

To your needles

12" x 9" opened flat

It features mosaic slip st

made with plant derived and renewable ingredientsbiodegradable

This pattern is sold in a digital pdf format: add it to your cart and follow every step to complete your order: a link to download your pattern will be provided once the order is completed and you will also get this link by email (make sure to check your spams if you can't find the email in your inbox)

strong wood

5 mm (US #10)