Friarielli (Broccoli in Water) 800g

Friarielli (Broccoli in Water) 800g

The paste is made by the maker Yamada at a temperature that retains the natural flavour of sesame

mirin and the Yamaki Jozo Shoyu base

Designed to fit the 24cm M'150S rondeau

Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition

This axe file is a fine-toothed iron file with two faces and a small wooden handle

This vinegar is made from Chardonnay wine

traditional craftsmanship

Wild Mother Black Cherry Vinegar is made from Huon and Derwent Valley cherries – no additions

and are moist

or simply Leblanc

This handmade soy sauce is naturally fermented over a year and a half

ridged pasta shapes