2016 Yiwu Gushu Shou / Ripe Puerh Tea :: Seattle Inventory

2016 Yiwu Gushu Shou / Ripe Puerh Tea :: Seattle InventoryWhat a lovely Yiwu shou! We adore Yiwu area teas and this old tree shou is no exception. It brews up super thick, smooth, creamy, and gentle with a lot of dark body. You get the steep just right and it tastes like dark chocolate! The aromas are very earthy and woodsy. This is a very mellow and chill shou. This tea has some very noticeable energy though. Brewing Instructions Use 5 10 grams of leaves and brew with 75 150ml ( 2. 5 5oz ) of water at or

Each session these teas can be steeped 10+ times easily

It has been aging in Kunming since 2016

This gonfu tea table works great

It is refreshing with a mouth watering sweetness that keeps on giving

We love drinking this tea

Iron oxide transforms the glaze into the blue grey green color

The shou puerh that truly captivates me is the super thick

boiled potato

The overall character of this tea is on the savory and vegetal side but there is a wild essence that makes it interesting

It has the trademark Nannuo Shan potency but it is very well balanced

What a lovely Yiwu shou

The volume is a close approximation