Fish Collars (PER LB)

Fish Collars (PER LB)A very overlooked cut of any fish. The collar is cheaper than the fillet but tastes just as good if not better! Cooking the collar with the bones in keeps the meat from drying out which makes it difficult to overcook. Some popular preparations include: grilling, frying and making into a soup or chowder. But the options are endless. The collars you receive will be grouper, snapper, or possibly a mix of both. If you have a preference, please specify in

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Holding a butter knife by the blade end in your dominate hand and a towel under a Stone Crab Claw in your other

We will do our best to accommodate

Australian Wagyu cattle are prized for their superior intramuscular marbling

Whether you're planning a romantic dinner

this ready-to-eat salad is refreshing

and full of authentic Key West flavor

The kind of steak that makes you slow down and savor every bite

We have got you covered with our in-house

With white

wild-caught Key West Pink Shrimp

Stone crab will be shipped frozen in the off season and fresh when in season