Thermohauser Pastry Piping Bag - 400mm Standard

Thermohauser Pastry Piping Bag - 400mm StandardThe Thermohauser Pastry Piping Bag 400mm Standard can be used for royal icing, buttercream and other batters. 400mm from top to bottom Cotton with plastic coating

The cake pan measures at approximately 10 inches (25cm) with a 2 inch (5cm) depth

The stunning colour comes in a 15ml bottle with a brush for easy application

Cecil Hexagon Cake Tin - 350mm is Australian made

Size : 47cm long

Removable stainless steel strainer

use of a big bowl and steadily turn the handle

It also can be stirred into icing to restore consistency or use to soften fondant or royal icing

The white truffle ganache has a lovely rich taste that is great when paired with the Bakels creme muffin or alpine white chocolate mud cake

This pre-coloured fondant comes in a gorgeous orange colour to save you from having to mix large quantities of food colouring to achieve the same result

It comes with a two piece cutter with a diamond pattern

This drum sieve features a stainless steel rim and mesh

which is just what you need when covering a cake