Rump Roast (per kg)

Rump Roast (per kg)Hearty and tender with every bite, our Rump Roast is delicious when ovenroasted, braised, or airfried to golden perfection. A fussfree comfort food thats great for family dinners and even better as leftovers. Freshcut and versatile, its the kind of roast that feels like home while still delivering big flavour. Gourmet Prep Tip: Rub with garlic, rosemary, and olive oil before roasting. Rest well before carving to keep it juicy and tender. Signature

and full of character

Crafted with care and tradition

Creamy avocado meets fire-roasted corn in this vibrant

With its tender

it enhances lamb’s richness and adds depth to every bite

Prep Tip: Cook low and slow with onions

Perfect for weeknight grilling or as a centerpiece on a festive platter

Whether served simply or dressed up for a feast

it balances the spice and richness while keeping the finish refreshing

A vibrant blend of green beans

Slice thinly against the grain for maximum flavour

then roast low and slow for melt‑in‑your‑mouth tenderness