Ittetsu, VG10 Damascus Gyuto 180 - (IWC-104)

Ittetsu, VG10 Damascus Gyuto 180 - (IWC-104)Made in Echizen city, Japan The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip. The Gyuto is the Japanese version of the classic Western Chefs knife. It is a true multi purpose knife that can perform wide range of tasks, can be used with a

meat chopper

STEELPORT’s proprietary differential heat treatment applied to American 52100 Carbon Steel achieves a robust dual hardness profile: a blade with a remarkable 65HRC for sustained sharpness with easy sharpenability

julep strainer

THIS ITEM IS AVAILABLE FOR PICK UP ONLY

quick opening with Kershaw's assisted opening

It is a true multi-purpose knife that can perform wide range of tasks

a simple wooden cover (saya) is the solution

Comes in a oak wood box with a black velvet knife sleeve

The bolster along with the full tang gives the knives great balance and heft

Razor-sharp Japanese stainless steel blade is designed to last a lifetime

Hand Forged With Full Tang Handle

Handle: Wa