Judith Beck l Blaufrankisch

Judith Beck l BlaufrankischNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Nikka Yoichi Single Malt is adored for its smoky

Grape/BlendField blend

being shiny and dark with no stains and possessing a tightening of quality inspections of the mixed tobacco

The aroma is balanced with an oak foundation under vanilla and stewed plums

like Cohiba

The flavor builds up smoothly with an explosion of rich Cuban spices

middle weight flavours of raisins

Some initial acidity dissipates to show big notes of caramel

tannic perfection

Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers

it offers very good value for money

coffee-rich dram with beautifully spice notes and a thick mouthfeel