Ethiopia Bette Buna Thermal Shock

Ethiopia Bette Buna Thermal ShockThis coffee showcases Bette Bunas first attempt at a water pillow anoxic cold cherry process, and we think it was a big success. Cold water was introduced during the fermentation process, which beautifully heightened the natural osmanthus and jasmine profile of these exquisite Guji cherries. With delicate underlying notes of white peach and berries, this is an all around gorgeous coffee to savour sip by sip. This lot is one of several we recently air

but complex problems require some explanation

a milk steaming jug

All Aquiares coffee is picked by hand to ensure consistent high quality

Aquiares takes many steps to naturally improve the farm’s volcanic soil

We are now able to employ and empower two women from the community to coordinate the lab and reach out to more producers across the region

Bourbon Pointu

Process: Anaerobic natural process

coffee pulp

This might be one of the only fresh crop Ethiopians you're going to find out there for under 12 quid

We love it as filter

In general

The farm sponsors doctors’ visits for pickers and their families twice a week where nutritional health advice is also given