Smoked Salmon

Smoked SalmonSmall amounts of smoked salmon were made in one of the world's few remaining traditional smokehouses. Fresh Atlantic salmon is smoked using time honored processes such as fallen oak logs, apple wood, and oak chardonnay barrels, which produces less smoke than the modern and more prevalent method of using woodchips. To achieve a lovely coral hued product, the smoked salmon is then hand trimmed to eliminate any dark meat. Enjoy this smoked salmon's

52oz x 8 bags)

Pollock roes are marinated in powdered chile and spices

assortments of spread

Sourced directly from Kagoshima Prefecture—Japan's leading producer of Kuroge Wagyu (Japanese Black cattle)—this premium cut delivers an unforgettable dining experience right to your table

this noodle prioritizes ingredients

INGREDIENTS: Cane Sugar

I-sodium tartrate

16 fl oz | Pack of 3

Yeast Extract (dextrin)

This jewel-like piece gleams with a brilliant emerald green

Dried Bonito

INGREDIENTS: Diced Tomatoes (tomatoes