Loch Lomond Inchmurrin | Madeira Wood Finish

Loch Lomond Inchmurrin | Madeira Wood FinishThe master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine. The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives it a long dry oak finish. Tasting Notes Rounded nutty toffee, sweet wood spice, a hint of pot

black tea and alpine herbs on the palate

Bright with acidity

This ashtray personalized with the image of the 1935 Line of the Montecristo brand

coming through as fresh

As the original Mareva Spalato Ltd Ed was such a hit with the blend working so well in the Pyramide format

Shape: TorpedoWrapper: Ecuadorian Connecticut ShadeFiller: NicaraguanBinder: Nicaraguan

It is an established brand in Italy and is also well known in Switzerland and Austria

Hot mulled wine

Dried fruit notes develop

The distillers recommend trying this with ginger ale and a squeeze of lime

vivid and clean

crushed by horse drawn tahona