Peri Peri Drywors 500g

Peri Peri Drywors 500gPeri Peri Drywors 500g A dried beef sausage with a kick of chilli. We use top quality grass fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. Our Peri Peri is imported from South Africa, so it's hot. Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and texture.

structured by beautifully sleek

packed with goodness – boerewors everyone can enjoy

ëwors is a dried sausage

Ideal for a chicken or fish

Fish Eagle Brandy 750ml

Cut the same way for you to spice and dry at your leisure

takes beef biltong and wagyu to a whole new level

Crown National Safari Biltong Spice 2kg

Barley Malt Extract

The taste and texture is sensational with the delicate monounsaturated fats giving a whole new flavour dimension

Finally the brandy is blended to a unique secret recipe – an art that relies solely on the brandy master's highly sophisticated sense of taste and smell

Our biltong is hand-cut