2023 "Ten Tuo" 10th Anniversary Tuo Cha :: Sheng / Raw Puerh Tea

2023 "Ten Tuo" 10th Anniversary Tuo Cha :: Sheng / Raw Puerh TeaThis is a special pressing for our 10th anniversary. This blend is the culmination of 10 years of puerh tea blending experience. We like to think we made a very special one. This is a multi year, multi region blend. This tea has aromas ranging from sweet orchids to baked apple pie to cotton candy to a fresh pine forest. There is a delightful peachiness with plenty of sweet aftertaste and a heady energy. This is a fun and playful tea with good body and

These cakes are just now coming into their own

Rinse twice for a few seconds each

Iron oxide transforms the glaze into the blue grey green color

Brew up some "Altered State" in your teapot

They are in a few different sizes depending on your needs

This custom piece of art is from Jake Knapp https://www

( Feist is here

We've rebranded it as our Elemental Puerh but this is an incredible tea ball

Everything that you do when you brew gongfu style you can do with this

this is largely unchanged for 1

There is not that much material available each year from these trees

Wangong is a few miles north of Yiwu township and in a very diverse ecological environment