Jambalaya Soup Mix - 400g

Jambalaya Soup Mix - 400gServings: 10 12 1 cup portions Directions: 1) In a large soup pot, brown 2 boneless, skinless chicken thighs (cut into bite size pieces), 1 sliced chorizo sausage, 2 stalks of chopped celery, 1 chopped onion. 2) Add 6 cups water, packet contents and 2 cans (800g) diced tomatoes; boil for 15 mins, then simmer covered for approx 70 mins (add extra water if needed). 3) Add 200 300g raw peeled prawns, simmer until prawns are cooked. Season with Salt and

Split Green Peas

the remaining balance must be paid at checkout

White Beans

see recipe on jar

Red Lentils

Lemon Peel

1 chopped onion

Cotton Seed Oil

Celery Seed

May contain other natural matter

then simmer covered 45-60 mins (or until chickpeas start to soften)

A simple base for endless creativity