2006 "Troublemaker" Sheng / Raw Puerh Fang Cha (100g) :: Seattle Inventory

2006 "Troublemaker" Sheng / Raw Puerh Fang Cha (100g) :: Seattle InventoryWe first tried this exact tea a few years ago and loved it. We wanted to buy as much as we could to offer it to you. Between then and now has been a rollercoaster of negotiations with the owner. Long story short, we finally have the tea and got it for a decent price. This type of 100g square brick is called a "fang cha". For whatever reason this exact pressing mold was used by countless factories in the mid 2000's. You see them everywhere. The

The aftertaste is sweet and comfortable in the throat

"Feist" and "Cosima" for a discounted price

We only have 1 of each size left

This tea is very generous and can brew quite strong

There is a bitterness that teases you but melts right away into a caramel sweetness

but with a few years of aging it will be extra awesome

In general bud heavy blends don't last as many steeps as other blends with larger leaves

This tea was a cooperative project with Cody of 'The Oolong Drunk' and Stephanie (stephanieosborne

He isn't on social media and has a limited online presence so we've got nothing to link you to

This black tea is full of golden buds and develops an impressive body

Her collection of aged puerh tea would put most professional tea shops in China to shame

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