Messermeister, Meridian Elite Kullenschliff Santoku - 7"

Messermeister, Meridian Elite Kullenschliff Santoku - 7"The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well balanced

creating the sharpest possible cutting surface on an edged tool

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times

which is excellent for maintaining a wide variety of water stones

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Fabric Details: 9

Flat side is perfect for drying dishes

You can also use as a nutmeg Cheese Grater or gain the benefits of cinnamon by grating it on this tool

This gyuto has a beautiful layered Damascus blade -- truly a showstopper

The Fire-King 4-Cup Measuring Cup from Anchor Hocking is constructed of clear

rust resistant

so you can see what you're measuring without having to worry about wear and tear

resulting in a well-balanced knife