Kuro Raku Chawan

Kuro Raku ChawanEnrich the moment by experiencing Japanese tea in a one of a kind Kuro Raku Chawan. The first Raku tea bowl was created by Chjir, a tile craftsman, with the guidance of Sen no Riky. The prominent tea master was seeking a tea bowl for a style of Japanese tea ceremony emphasizing simplicity known as wabi cha. The Raku bowl reflected the ideals of the wabi aesthetic, as it was formed by hand with an appreciation for the natural imperfections. The Kuro

and taste of their award-winning tea

Sift Matcha Wakatake with a fine mesh sieve to prevent lumps

The chocolatey color of Hojicha Powder is striking against the light pink shade of this tea bowl

the warmth and pleasant aroma of the roasted tea can be appreciated to its fullest

and makes for the perfect latte

5 g) per 240 ml of liquid

Steam and froth 180 ml of your choice of milk

It is a pure matcha and contains no added sugar

Then add 1 teaspoon of Hojicha Powder to a tea bowl along with 60 ml of 80°C (175°F) filtered water

Kyobancha is crafted and packaged fresh in Kyoto

and a designation for all schools of Sadō (way of tea)

which is typically made with unroasted green tea