Sirloin Cap Steak

Sirloin Cap SteakThe Wagyu Sirloin Cap Steakalso known as Coulotte or the famed Brazilian Picanhais a beautifully marbled, flavor packed cut taken from the top of the sirloin. Known for its signature fat cap and bold beefy taste, this steak is elevated even further by the rich marbling unique to Wagyu genetics. Tender yet structured, the sirloin cap delivers a satisfying bite and juicy interior whether it's grilled whole and sliced tableside, seared in steaks, or slow

or showcasing simply

mock tender)

smoky flavour to your table — with the rich marbling and tenderness that only Wagyu delivers

The Essentials Box is designed for those who want to enjoy premium Wagyu as part of their everyday meals — without overthinking it

gut health

golden fat rendered from our full-blood Wagyu cattle— prized for its exceptionally high monounsaturated fat content

Experience Wagyu the way it was meant to be enjoyed - not as a single cut

Cut from the bottom sirloin

Asian-inspired bowls

it’s not real broth

Naturally tender and well-marbled

The marbling in our Wagyu short ribs ensures a rich