Calcarius | SoulMate

Calcarius | SoulMateNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Stuttgart International Spirits Competition

A mix of the best Italian and American Kentucky tobaccos

In the early 2000s the distillery started experimenting to recreate that same peated malt and since then

it only hints at this taste and very quickly disappears leaving only that astringent alcohol taste again

Keen observers will note that the cigar wears a foot band

Fermented with indigenous yeast

a version of their base Bayou Rum that’s aged for two years and four months in used rye whiskey barrels and bottled at 80 proof

heather and balanced oak interplaying with the malt

concentrated

Part of the Octave Premium range from Duncan Taylor is this Benrinnes

supportive if not reticent oak

and herbs with a bouquet of fruits