Aegerter Bourgogne Hautes Côtes De Nuits Reserve Personnel 2020

Aegerter Bourgogne Hautes Côtes De Nuits Reserve Personnel 2020After being hand harvested, the grapes are put into stainless steel tanks for pre fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months. Its purple robe, intense and sometimes moving towards mauve has a beautiful brilliance and offers a dense, sophisticated nose marked by aromas of blackcurrant and blueberry,

The wine is comprised of 65% Cabernet Sauvignon grapes and 35% Petit Verdot

At that time

to eliminate all impurities

that is to say

yet lively and crisp on the palate

this slivovitz became known worldwide and remains one of the best known kosher distillates in our offer

Aerate 4 hours in a carafe for an optimal expression

This wine is made from Merlot

evoking yellow fruits and richer aromas of brioche and honey

The highly sought-after brandy betrays the fine art of distillation

and should stay in great drinking condition for five to seven years from harvest

It opens with red fruits and a slight truffle note