Jollof Rice

Jollof RiceSavour the iconic flavours of Jollof Rice, a beloved West African dish known for its rich, smoky taste and vibrant colour. Made with long grain rice cooked in a seasoned tomato and pepper base, our Jollof Rice is packed with bold spices and a hint of heat, making it a perfect centrepiece for any celebration. Whether paired with grilled meats, plantain, or enjoyed on its own, Jollof Rice brings a taste of Nigerian tradition to your table. Storage and

While we have measures in place to reduce cross-contamination

Storage and Reheating Guide for Peppered Fish:

Just pop them in a freezer when they arrive

this classic treat brings a taste of Nigeria to any occasion and makes an excellent addition to festive spreads or gift baskets

Whether used as a main dish or a side

Chin Chin is perfect for snacking on the go or sharing at gatherings

This classic dish is a staple at Nigerian celebrations

Hob: Transfer the Ayamase to a small pan over low to medium heat

featuring a savoury

aromatic spices

Refrigeration: For longer storage

If you freeze your spring roll