Improving water management in organic crop cultivation

Improving water management in organic crop cultivationManaging water for crop production requires capture and storage of water in the soil, which must also be protected from damage by raindrop impact and excess water. These actions ensure that the soil will benefit from increased organic matter content and be protected by harvest residues, living plants or a mulch of dead shoot material. This chapter describes actions to deal with excess water and offset water shortage through irrigation, and addresses

the series far outpaced its source material

This is the first volume in a new series

this book argues that globalization has been oversold to the Global South

With the objective of helping users to wisely select the right sensor for the right phenotyping application

We then discuss how traditional progeny testing schemes are being replaced by genomic testing

Brink shows that Spenser began as the protégé of churchmen

Part 4 of the monograph series on the Early Pleistocene site at Untermassfeld details the research history of the site from 1997 to 2015

It then discusses the effects of elevated temperatures

its impact on archival theory

This anthology is the first collection of primary science articles written by scientists working in America during the nineteenth century

the intensification of agriculture with high inputs of synthetic pesticides and fertilisers combined with monocrop specialisation has been detrimental to the diversity of genetic resources of crop varieties and livestock breeds

These tools or tactics include scouting