100% Collection

100% CollectionBordering a 1,019 acre bird sanctuary in the northern mountains of the Dominican Republic is the pristine, flourishing environment of Zorzal cacao. Zorzal translates from Spanish to the word 'thrush,' as the legacy of this cacao's cultivation is named in honor of a migratory songbird called 'Bicknell's Thrush.' We make every effort to coax out the pure, unaltered taste of the cacao as it has been created by nature. Embodying a gentle bitterness, this

a revelation brought to bear by the fertile soil in which they take root

in the Morogoro Region of Tanzania

and lightly toasted almond

one history-laden and imbued with reverence—a true heirloom gift

a second round of spinning that creates a finer

and so passes the season

the cacao embodies exotic flavors and intoxicating aromas of the tropics

across its translation

a promise of warmth in the heart of a medieval winter

the pollinated female will soon burst forth with an abundance of fruit

The Mademoiselle Get more of what you love—two house-selected bars plus a cacao-inspired treat are yours to unwrap and enjoy each month

plump raisin