100% Grass-fed Beef Demi-Glace

100% Grass-fed Beef Demi-GlaceOur 100% Grass fed Beef Demi Glace is the jar you reach for when you want real umami depth. We roast meaty grass fed beef neck bones until they are well browned, simmer them with vegetables and aromatics, then patiently reduce the stock into a concentrated, umami packed sauce. A small spoonful is enough to take a pan of seared steak, braised short ribs, or even a tray of roasted root vegetables from good to what did you put in this. It brings deep

no fillers

The beef demi-glace is the classical one

A spoonful adds the kind of roasted chicken flavor you usually only get from a stockpot that has been going all day

The fat is your cooking medium

Warm it gently and give it a quick stir before using

While tallow is built for the high-heat sear

nothing added

We let our flavors do the talking and our sourcing practices serve as the proof

If you do use it to sear

It tends to be loose at room temperature and will set softly in the refrigerator

nutty depth that oils simply can't match

Just clean