Veggie-Packed Marinara

Veggie-Packed MarinaraThis new pasta dish is packed with colorful veggies! Made with whole grain pasta or gluten free brown rice macaroni, topped with a marinara sauce made of tomatoes, blended with cooked beets and carrots. The sauce is simmered with kidney beans, herbs, and white wine. It's topped with freshly cooked broccoli, bell peppers, zucchini, red onion, roasted tomatoes, and fresh parsley. Dairy free, soy free, nut free. Contains wheat. Sauce is cooked with white

green hummus with fresh herbs

and a savory Thai basil dressing

or the gluten-free box and you'll get slices of Sunrose Bakery gluten-free bread

Available frozen in quart-sized (32 oz) containers only this week

chia seed slaw

red bell peppers

to stack on a flaky biscuit made by our friends at Baked Kind

energizing plant-based bowl with seasoned quinoa

Available in one or two servings with a gluten-free option - just select which you'd like from the drop down menu

Made with freshly milled wheat berries

and topped with our almond parmesan

and Turmeric