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Advances in understanding uptake and utilization of nitrogen in wheat
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Advances in understanding uptake and utilization of nitrogen in wheatWheat provides 20% of calories and protein consumed by humans. Cereals represent 56% of world fertilizer nitrogen (N) consumption and the wheat crop accounts for 18. 2% of global use. Nitrogen fertilizer represents a significant cost for the grower and also has environmental impacts through N leaching causing eutrophication of freshwater and marine ecosystems and N2O (a greenhouse gas) emission associated with denitrification by soil bacteria. The
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