Archive: Costa Rica Granitos de Ortiz

Archive: Costa Rica Granitos de OrtizThis lot comes from the Ortiz 1800 farm in Santa Mara de Dota, where high elevation and the White Honey process combine to emphasize clarity and sweetness. By leaving a portion of mucilage on the parchment during drying, the White Honey method enhances roundness while maintaining a clean, transparent cup. Green Apple and Nectarine notes stay bright and focused, supported by a Simple Syrup sweetness that brings cohesion and balance. Rather than pushing

with clearly defined acidity and a clean finish

Perfect for everyday wear

Pergamino and Verve have built a close relationship

settling into a smooth Honey sweetness that lingers

A controlled washed process builds structure while preserving brightness

A yellow honey process gives this Catuai its balance of body and sweetness

the notes of Sweet Cream

it opens with crisp Red Apple

Ripe Red Cherry greets the palate in this standout coffee from Santa Bárbara

contributing smooth texture and approachable structure

Designed with espresso in mind

Sweet and bright notes of pineapple are the first impressions of Sandra Trochez’s coffee