Balvenie 14 Year Old The Week of Peat

Balvenie 14 Year Old The Week of PeatBalvenie Master Distiller Ian Millar wanted to experiment with adding peat to the traditional Balvenie profile. For one week a year, Balvenie distills a batch of peated malt. The result is a whisky rich in honey, vanilla, and citrus notes with a layer of delicate smokiness.

Medium-bodied with notes of espresso and cacao nib

and aged for 15 months in half French oak barrels and half in tanks

orange juice and candied orange peel lead to a tangy finish

Intense red in colour

A new approach to a household favourite

Nederburg The Winemaster's Cabernet Sauvignon has grapes that were sourced from the Darling

a style distinguished by its bright fruitiness

this single malt was first matured in American bourbon casks and finished for three years in Pedro Ximenez and Oloroso sherry casks

Maturing in oak barrels allows our classic WILD Gin to mellow and mingle with the white oak

enjoy the thrill and take in today

Call it ripenedred fruits

This favourite boasts classic regional flavours