Briess LME 3.3lb - Bavarian Wheat

Briess LME 3.3lb - Bavarian WheatConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8 Plato): 3. 0 SRM Fermentability: 75% Solids: 79%

and Self Closing Spring

or dark malty beers like brown ales and porters

CellarScience® HAZY Yeast

Easy to use with only one hand needed to operate

Temperature Range: 66–72° F (19–22° C)

This DigiBoil model has two built-in heating elements that run off a 110V plug

This also gives the ability to perform pressure transfers

The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement

Place bottle caps in the bell then place the bottle underneath and pull the handle down

Labatt Blue

An included 3/8" OD barb simplifies gas inlet setup

Extraction force: 30 +/- 10 (daN)