Butternut Coconut Lemongrass Bowl

Butternut Coconut Lemongrass BowlA butternut squash stew simmered with black lentils, bok choy, and celery, flavored with lemongrass, tamari, onion, garlic, ginger, coconut milk, vegetable broth, lime, and spices. Served with brown rice and drizzled with coconut lime cream, topped with fresh cilantro and green onion. Available frozen in a two serving sized portion only this week. Limited quantities! Gluten free, dairy free, nut free, oil free. Contains coconut and gluten free soy.

Roasted broccoli

Ready to pop in the oven and bake

Contains pecans & coconut

and a creamy dijon mustard oat milk sauce to pour over everything

Folic Acid

An oat milk base with finely ground onion and mushrooms

our sunflower seed dill cheesy crumbles

& gluten-free crackers

creamy avocado pumpkin seed sauce

a light drizzle of icing

golden raisins

We're partnering with Thistle's Summit to bring you sweet vegan & gluten-free heart shaped hand pies filled with Marti's homemade Strawberry Rhubarb & Blueberry Jam