Pecorino Romano

Pecorino RomanoPecorino Romano is a hard, Italian sheep's milk cheese known for its sharp, tangy flavor and granular texture. It is one of the oldest cheeses in Italy, traditionally produced in the Lazio, Sardinia, and Tuscan regions, and is a key ingredient in Italian cuisine. Key Features: Flavor Profile: Bold, sharp, and tangy, with a salty, slightly nutty taste. The flavor becomes more intense as the cheese ages. Texture: Hard and granular, making it perfect for

fish sauce

offering an irresistible treat that’s perfect for any occasion

hand-packed anchovies infused with a spicy kick of chili

Cooking: Lovely when grated over creamy pasta

Always read the product packaging and label before consumption to ensure the product meets your dietary requirements and allergy needs

making it a timeless and practical addition to your kitchen or dining area

and as a garnish

Crafted with fiery Tasmanian Pepperleaf

Simply add water and your choice of vegetables or protein to create a hearty homemade soup

they complement creamy cheeses

cornichons or chutney (stone-fruit based) and roasted hazelnuts for texture

this truffle cheddar embodies the brand’s 90‑year‑old cheddar recipe