For Pitmasters: Blackened Cajun Spice Rub

For Pitmasters: Blackened Cajun Spice RubI TAKE THE SOUTH WITH ME EVERYWHERE I GO. is a blackened Cajun Spice Rub is your ticket to bold, smoky sweet Southern flavor. Inspired by the legendary blackening spices of New Orleans, this blend combines kosher salt, bourbon smoked paprika, cayenne, chili powder, garlic, oregano, black pepper, and sumac for a perfect balance of heat, citrusy tang, and deep smoke. Crafted to create that iconic dark crust, BLACKENED transforms everyday dishes into

featuring an adjustable back strap and a vintage Old Rip Van Winkle label design in gold stitching

more flavorful meats with every bite

Designed for alligator

or rub it onto steak

Both — excellent for seasoning during cooking or finishing dishes with smoky flair

Equally at home in the bar and the kitchen

so I said why not create a sea salt blend for wild game so here it is a sea salt blend that meets the criteria of the bayou and you can also use on classic cajun foods

Smoked paprika adds gentle sweetness

or mix it into salads and sauces for a smoky

this exceptional Fleur de Sel is hand-gathered and sun-dried by coastal families using centuries-old Mayan salt-making traditions

bottled for those who crave authenticity

flavorful fajitas