SKU:79550169530
Vaughan - Kids Cooking Classes - 5 week Spring Session 2- Saturday May 9 - June 13, 2026
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Vaughan - Kids Cooking Classes - 5 week Spring Session 2- Saturday May 9 - June 13, 2026Our Kids Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2 hours each, from 10 am 12 pm Ages 7
Week 6 – July 27-31
and sear your way through a flavourful dumpling night
Oi Muchim (spicy cucumber salad)
Maple-Dijon salmon
Monday October 6 - Thanksgiving: Home for the Holidays
Monday October 20 - Italian Fall Favourites
Assisting campers with various aspects of the camp program — from culinary stations to games
Layering a variety of flavours to create unity
Our friendly and knowledgeable instructors will ensure that you receive personalized attention and guidance throughout the interactive class
Lamb kafta lettuce wraps
How to prepare stock using beef
· The event begins at 11 am and the cooking will begin around 11:30 am
Quick Dispatch:
Your Vaughan - Kids Cooking Classes - 5 week Spring Session 2- Saturday May 9 - June 13, 2026 orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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