The Making of Modern Eating

The Making of Modern EatingRecognizably modern eating practices were forged between 1780 and 1910. This is a study of central European food modernity and middle class identity that provides fresh footing for discussions in our own changing global era.

emphasizing the place of cognitive processes in international organizations' decision-making

This chapter explores the use of geophysical methods to assess soil physical characteristics

Women and ETA is the first book-length study of women in radical Basque nationalism

these texts present aspects of individual lives and experience

namely ring rot (Clavibacter michiganensis subsp

Using a wide range of published and archival sources

and even death

and Michaux

geographical moorings and social customs to British and European readers

followed by a turn toward the East

this is the one to have

along with ethnographic case studies from diverse settings