The New Mac Sauce

The New Mac SauceOne of our staple items! Creamy vegan cheese sauce made of cashews, butternut squash, and carrots to use on everything at home! Endless plant based deliciousness. Heat it on the stove until thickened, then use as a dairy free pasta sauce or to top a baked potato or broccoli. Add to scalloped potatoes, mix into a soup base or breakfast scramble, or combine with salsa for queso. Available frozen in pint sized (16 oz) containers. Limited quantities

- Smoky Cashew Cheese Ball coated in pecans: we recently offered this in our Holiday Charcuterie Box

Pea Protein

stuffed with caramelized onion

Follow them on Instagram to find out more about their other offerings

and brown rice are smothered in our cashew & oat milk-based cheesy sauce with celery

and served alongside lemon dill rice

flavorful vegan take on classic macaroni and cheese

Contains gluten-free soy sauce and broth is cooked with red wine

We're partnering with Thistle's Summit to bring you sweet vegan & gluten-free heart shaped hand pies filled with Marti's homemade Strawberry Rhubarb & Blueberry Jam

our cheesy cashew & vegetable-based sauce

The large version is shareable for about 4-5 people

and enjoy in wraps or sandwiches