Campio Brewing Once In Oaxaca Sour - 4 x 473mL

Campio Brewing Once In Oaxaca Sour - 4 x 473mLTaking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pearnot the fish) this beer has been created as a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexicos culinary capital.

There is a musty element reminiscent of cigar boxes and nutmeg

and impresses in the glass

herbs and tropical fruit

balanced flavours of red fruits

and an excellent flavor

crisp apple

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques

malt and vanilla

The iconic peak is often cloud-capped

It is a 50/50 blend of Hefeweizen beer and natural Pomegranate juice resulting in a refreshingly tart and tangy taste experience

yielding a smooth mezcal with layers of complexity

this unsweetened version of the original black tea recipe is perfect for hot summer days