Château Branaire-Ducru

Château Branaire-DucruChteau Branaire Ducru is a red wine from Saint Julien, in the Mdoc sub region of Bordeaux. The blend is dominated by Cabernet Sauvignon, supported by Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, grown on deep Gnzian gravel soils that favour structure and finesse. Aromas are refined and classical, showing blackcurrant, blackberry and cassis, layered with cedar, graphite, tobacco and subtle floral notes. On the palate the wine is

Carlos Sumarroca and his wife Nuria have built Bodegas Sumarroca into one the largest entirely estate-grown organic Cava producers in the Penedes

The grapes for False Bay Slow Chenin Blanc stem from old bush vines in the coastal region

Upon their return to London

The Taittinger family has managed the Champagne House for nearly a century

Sourced from organically farmed vines

very highly regarded Chianti Classico

fruit and minerality

crème brûlée

the wine was named TD-9 as a nod to John’s old tractor

Aromas and flavours show blackberry

All wines are vinified in cement tanks under strictly controlled temperatures

aubergine dishes