Roaster's Selection Subscription - Every 2 Weeks

Roaster's Selection Subscription - Every 2 WeeksThis is what's in the roaster's cup right now. Coffees will rotate through seasonal offerings and uniquely processed coffees, some of which will only be available through this subscription. USPS shipping is included in our pricing.

wildebeests

looms over a verdant landscape

He’s also at the forefront of processing innovations and cultivar selections

Neel manages the farms

The Vohoras’ SL-28s thrive on the farms as productive trees (if susceptible to diseases like berry fungus) and frequently top the siblings’ cup rankings in their lab

Native forest corridors on the estates allow freedom of movement for the animals as they migrate

Coffees will rotate through seasonal offerings and uniquely processed coffees

Kavita helms the export business from Arusha and is the lead cupper and licensed Q-grader at the dry mill

8oz = yields about one cup/every day for two weeks

processing 5

The next step is the fermentation of the coffee with the husk

Under the watchful guidance of sibling team Neel and Kavita Vohora