Muscle fibre types and beef quality

Muscle fibre types and beef qualityThe quality of bovine meat is related to the composition of the source muscles. Bovine skeletal muscle is mainly composed of three types of muscle fibres that are found in varying proportions in different muscles. The proportion of these different fibre types varies with biological and environmental factors (breed, age, sex, rearing conditions), resulting in variability of carcass and meat qualities. This study focuses on the factors of variation in

We review the use of products based on natural compounds derived from plants or microbes

evolutionary theory and rationality by the advocates of supernatural

Willibald Sauerländer

This book aims to evaluate the potentialities of both the Information Society

the authors examine the physiological and behavioural reactions in pigs submitted to tissue damaging procedures

Reconstructing the relationship between science and politics in Imperial Germany

in a comparative form

Pursues a 'devolving' landscape in order to consider what an analysis of 'dwelling' might contribute to the travelling theories of diaspora discourse and asks what happens when we 'situate' literatures of movement and migration

columnist and sex worker Nina Arsenault has had sixty plastic surgeries in pursuit of a feminine beauty ideal

refugee camps and war zones

This book provides answers to all the above questions and more

it situates music in its proper place among other intellectual developments that took place in eleventh-century Germany