Indigiearth - Native Saltbush 50g

Indigiearth - Native Saltbush 50gGround Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables. Can be used as a substitute for regular salt.

followed by the popping of sweet dried cranberries giving bright glints of fruity tang and sugar

wrap in waxed paper or cheese paper (or re‑apply the wax if intact) and refrigerate

tamarind paste

indulgent dessert — perfect for entertaining or a special treat

Ideal for adding depth to salads

✨ Cinnamon

✔ Hydrates & Softens Skin – Lactic acid gently exfoliates while milk locks in moisture

Whether you're hosting a picnic

and packed with bold Aussie flavor—this chutney is your new go-to for adding an irresistible twist to any dish

offering a zesty

Australian Grass Fed All Natural Preservative Free GLUTEN FREE FODMAP PALEO & KETO INGREDIENTS: Freeze Dried Australian Grass Fed Bone Broth Powder 99% (Grass Fed Australian Beef Broth

Versatility: Perfect as a topping for salads