Developing improved varieties of lentil

Developing improved varieties of lentilLentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro and micro nutrients. Lentils are cropped under rainfed conditions and on residual conserved soil moisture, and their inclusion in rotation benefits succeeding crops as a result of biological nitrogen fixation. This chapter reviews the reviews global production of lentils, and shows how the breeding and use of new

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