Ethiopia Ayla Bombe

Ethiopia Ayla BombeProduced by smallholder farmers in Sidama, this natural Ethiopian coffee grows between 1,950 and 2,150 meters, where cool temperatures slow cherry maturation and build complexity. Extended drying concentrates sugars while preserving clarity, creating a profile that balances soft fruit, rounded texture, and structure. Each coffee is roasted to order. Orders ship within 2 business days.

12 hours hot

allowing Black Cherry and Lime notes to remain clear and focused

making each sip dynamic and memorable

and whatever else the day brings

subtle fruit

market trips

By leaving a portion of mucilage on the parchment during drying

this cup delivers classic Kenyan clarity with quiet confidence

Produced by Bekele Yutute in Dembe at 2

the profile emphasizes layered sweetness and composure

This naturally processed Ethiopian coffee blooms with bright floral aromatics reminiscent of Hibiscus

while loud audio paired with a visual alert keeps you on top of everything