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A Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare Salmon
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A Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare SalmonA Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare Salmon, Louise S. Framst, David Rattray The Tahltans Cookbook, Vol. 2: More Than 88 Ways to Prepare Salmon celebrates the central role of salmon in Tahltan culture, foodways, and seasonal living. The book brings together a wide range of salmon preparation methodstraditional and contemporaryincluding drying, smoking, baking, boiling, and creative modern recipes. Beyond cooking instructions, it
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