Cincoro Anejo Cristalino Tequila

Cincoro Anejo Cristalino TequilaIntroducing Aejo Cristalino. Our Cristalino begins with the meticulous hand selection of fully matured 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. Our expertly distilled tequila is then aged for over 20 months in Tennessee Whiskey Barrels, developing the rich character and complexity that defines our Aejo expression. We then filter the Aejo to remove the color while accentuating the vibrant notes of citrus,

Treating yourself never tasted so good

complemented by round and creamy vanilla fudge and cinnamon

This process develops our desired flavor profiles

Enter the makrut lime – the Thais use this citrus because of its high aromatic oil content and bold flavor

Finish: Long smoked almond notes fade into a rich cherry fruit jam

French illustrator Pierre Marie Agin designed an elaborate label that depicts the different steps required to create a Hennessy cognac

with the Cognac contributing elements of dark fruit

this mezcal represents the finest of Oaxacan craftsmanship

offering rich malt flavors with burnt orange undertones

Small lot series

Aged 20 months

The culmination of this beautifully well-balanced whiskey is finished in vintage rum casks