Spicy Pickled Quail Eggs by Stamey's

Spicy Pickled Quail Eggs by Stamey'sThese bite sized pickled quail eggs have a creamy filling and a zippy jalapeno bite. Garnish your bloody mary along with cubes of Salame Piccante and our 'Nduja Stuffed Olives 16oz glass jar. Refrigerate after opening. Ingredients: quail eggs, vinegar, water, jalapeno peppers, calcium chloride, salt, garlic, and spices

pure rendered leaf lard is the highest-quality fat

Small Link: about 6oz

choose mild or hot Giardiniera - Caruso's Chicago-style blend of chunky

and allspice

Ingredients: goose fat

or on charcuterie boards paired with sheep’s milk cheeses and sweet pickles

washed-rind cheese has a soft consistency when young and develops into to a runny

this is a protein that is just as healthy as it is tasty

Pair with our Hot-Smoked Salmon or our seasonal small batch fish cakes

Store in refrigerator or freezer for longer storage

Each Smokehouse Collection includes:

Each whole piece is 6-7lbs each