wusthof classic fish filleting knife 20 cm

wusthof classic fish filleting knife 20 cmThe Wsthof Classic Fish Filleting Knife 20 cm is an indispensable addition for every home chef and gourmet. Whether you are cutting a juicy steak, roast or fillet, this knife offers unparalleled precision and ease. An elegant knife that combines craftsmanship and functionality, designed to effortlessly compliment any meal. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance,

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10 year warranty

Specially designed blade: The short and sturdy blade is perfect for opening the shells safely and efficiently

there is no more accurate name

The Yaxell Ran chef's knife with a blade of 24 cm and 69 layers of stainless damask steel with a canvas-micarta handle is an ideal addition to the kitchen of an avid home chef or professional

Natural from Opinel is unique

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Stability and cutting power The steel of the blade extends seamlessly into the handle

Perfect for those looking for quality

This knife is suitable for cutting vegetables very small and for thinly peeling

Denmark and Germany

up to 230 °C