Viña Cobos Felino Malbec

Viña Cobos Felino MalbecDeep red colour and violets tones. Aromas of plum, blueberries, menthol and hints of floral essence. On the palate it is concentrate, good balanced, juicy, pure with long finish. Hand harvested then fermented with selected and native yeasts in 8 and 17 ton closed top stainless steel tanks. Aged in American oak barrels for 9 months before bottling. Cobos was established by Paul Hobbs in 1999 and now holds a reputation for producing some Mendoza's most

Premier Cru pedigree at a sensible price

The lees are stirred in barrel to encourage body and freshness

This has a wonderful nose

instead of blending in red wine as is more often the case in rosé Champagne

Delicate aromas of wild strawberries and almond pastries gradually become more intense alongside rich

the Idun 'Nuit Eternelle' is a complex and elegant expression of Syrah

A splash of Pinot Précoce was added as a still red wine at disgorgement imparting a pretty rose-pink tone and attractive red berry notes on this wine

Father Paul McMahon reached out to Dermot with a proposition to plant and nurture a small vineyard at the foot of the South Downs and make wine for the priests

vegan-friendly and natural winemaking techniques

with the Woodchester site planted in 2012 (20 acres)

The palate follows with ripe strawberry and succulent raspberry fruit

It works well as an accompaniment to dessert