The Full Bird: Chicken Demi-Glace + Chicken Fat

The Full Bird: Chicken Demi-Glace + Chicken FatChicken fat and chicken demi glace come from the same bird, but they do completely different things in your kitchen. The fat is your cooking medium. Melt it in a warm pan and saute onions, vegetables, or rice until everything turns golden and savory. It is 100% rendered chicken fat from pasture raised chickens on New York farms, with nothing added. Not schmaltz (no onions, no seasoning). Just clean, golden fat that carries flavor into every bite. The

It is 100% rendered chicken fat from pasture-raised chickens on New York farms

Our Leaf Lard is slow-rendered from pasture-raised pigs in small batches with nothing added

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By putting every part to work

simmer them with vegetables and aromatics

sauce on the plate

simmered low and slow with vegetables and herbs

it handles high heat without breaking down

fry latkes that snap

Show off your favorite poultry pair with the Bwawk Bwawk hat

It tends to be loose at room temperature and will set softly in the refrigerator

uniform crisp on everything from skin-on thighs to a tray of root vegetables