Mozzarella Filone

Mozzarella FiloneGeneral information: Expiration date from production date: 60 days (in a vacuum). Storage temperature: from +2C to +6C. Packaged in a vacuum. Cheese description: Filone is an Italian semi hard cheese known for its mild, creamy flavor and smooth, slightly elastic texture. Made from cow's milk and is popular in southern Italy, where it is often produced in long, loaf like shapes that resemble a baguette hence the name "filone, meaning "loaf" in Italian.

Its mild flavor makes it versatile

Its luxurious taste makes Caciotta with truffle perfect for special occasions

slightly elastic and tender

Full head of cheese has an approximate weight from 900g to 1200g

General information:

creamy texture that complements the truffle's bold profile

making it versatile for cooking or enjoying on its own

Full head of cheese has an approximate weight from 900g to 1200g

stretchy strings that create the quintessential pizza cheese pull

Once opened

loaf-like shapes that resemble a baguette - hence the name "filone”

or even melted into dishes