Due Punti Nostalgia Bianca Aki 2023

Due Punti Nostalgia Bianca Aki 2023100% of the Kerner grapes come from Aki Farm The pressed juice is kept at a low temperature and fermentation begins after the grapes have been drawn. Fermentation began in stainless steel tanks and the wine was aged on sur lie until July, and then aged in 500L barrels for 2 months from July. Blended and bottled in early September without fining or filtration and with 20mg L of sulfite added. 1900 bottles produced

Variety - Sauvignon Blanc + Semillon (approximately 10%)

811 bottles produced

known for its difficult ripeness

and floral elements on the nose are balanced by a salty

They also grow and sell vegetables under the name "Nakada Nojo

Bottled without filtration

where he is the head brewer

dark place

this wine is brewed with fully mature grapes to bring out its maximum potential

with the Merlot grapes harvested and destemmed later added (about 3 weeks MC)

Most of the brewing method is the same as for the Amei Sensou Ch without the

1900 bottles produced